RESTAURANT RESERVATIONS

Phone: 250-752-9111

BRUNCH

SERVED SATURDAY, SUNDAY & HOLIDAY MONDAYS FROM 11AM – 2PM

BENNYS

two poached free range eggs on an english muffin topped with fresh hollandaise sauce served with echo valley hash browns

black forest ham 11.97 oceanwise 12.97
smoked salmon 11.97 florentine 11.97

FREE RANGE OMELETTES

made to order with three eggs served with echo valley hash browns

shrimp, tomato, avocado & bocconcini 11.97 ham, red pepper, green onion & white cheddar 11.97
mushroom, spinach & gruyere 11.97

FAVORITES

two eggs your way
free range eggs with echo valley hash browns, toast, & honey cured bacon OR sausage
10.97 banana bread french toast
made from scratch, served with chantilly cream
10.97
frittata
free range egg whites with cherry tomato, spinach & goat cheese, served with echo valley hash browns
11.97 steak & eggs
6oz striploin steak & two free range eggs cooked your way with echo valley hash browns & fresh hollandaise
17.97

LUNCH & DINNER

SERVED DAILY FROM 11AM – 9PM

SNACK & SHARE

poutine (7.7 Km)
fresh hand cut local fries, shady-made gravy & cheese curds
 9.97 saltspring mussels (100 Km)
in saffron leek cream sauce with shady-made focaccia
15.97
edamame
nutritious japanese soybeans in the pod
tossed in sea salt & served warm
7.47 oysters casino (33.6 Km)
pan seared fanny bay oysters with honey cured bacon, tomatoes, onions and herbs topped with hollandaise sauce
13.97
parmesan kettle chips
served with chipotle dip
7.47 sriracha prawns
tiger prawns sauteed with garlic served with seaweed salad and a tangy sriracha dressing
13.97
wings
one pound of sriracha hot, parmesan garlic, teriyaki, honey garlic, sweet thai, pineapple curry, or bbq
12.47 veggies & dip
fresh market vegetables with ranch or blue cheese dip
6.97
pickle spearsbreaded, flash fried & served with ranch 7.47 calamari
tossed with red onion, green onion, & chorizo sausage served with tzatziki
12.97
shady-made flatbread 
what’s your flavour?

  • pancetta, roasted beets, goat cheese, spinach
  • shrimp bruschetta
  • mushroom, asparagus, cherry tomato, truffle oil
11.97 nachos
organic tortilla chips layered with cheese, tomato, onion, olives & banana peppers served with salsa & sour cream
small 11.97

large 15.97

add shady-made guacamole 2.97
add pulled pork, smoked salmon or sliced chicken 4.97

FRESH SOUPS & SALADS

 

humble greens
fresh greens, red onion, cucumber, grape tomato & balsamic vinaigrette
8.97 seared albacore nicoise salad
tuna seared rare, green beans, grape tomato, beets, kalamata olives, hardboiled egg & potato tossed in grainy mustard vinaigrette
13.97
side 5.97
classic caesar
with our signature caesar dressing, pancetta, parmesan & focaccia crouton
11.97 spinach salad
with tomato, red onion, goat cheese, fresh herbs, walnuts, focaccia crouton & balsamic reduction
11.97
side 7.47 side 7.47
add shrimp or grilled chicken? 4.97
clam chowder (30 km)
with fresh clams in the shell, confit potato & honey cured bacon
9.97 smoked salmon chowder
with shady-smoked salmon, confit potato & honey cured bacon
9.97
crab salad
a light citrus crab salad atop fresh sliced tomatoes and cucumbers drizzled with olive oil
13.97

ON BREAD

sandwiches & burgers
are served with your choice of hand cut fries or greens
(cant decide? half fries & half salad adds $1)
all of our burgers…
are served on a kaiser bun with shady sauce, lettuce, tomato, pickle & onion jam
chicken tartine (10 Km)
an open faced sandwich on shady focaccia with chicken breast, honey cured bacon, avocado, lettuce, tomato, & little qualicum bleu claire cheese
14.97 shady burger
shady-made ground beef patty
13.47
add white cheddar, or mushrooms?

add bacon?

$1.25 ea.

$2

shrimp melt
shrimp, tomato & white cheddar served open faced on shady focaccia
13.97 steak sandwich
6oz striploin medallion grilled to your liking & served on shady-made focaccia with confit tomato & onion rings
16.97
veggie burger
shady made chickpea and artichoke patty with honey sour cream & white cheddar
12.97 oceanwise burger
shady-made scallop, shrimp and dungeness crab patty with fresh guacamole & white cheddar
15.97
pulled pork hoagie
shady-made saucy pulled pork with our signature slaw
13.97 beef dip
shaved beef on a hoagie bun with shady-made jus for dippin’
12.97
oyster burger (33.6 Km)
semolina crusted & pan fried fanny bay oysters with shady-made tartar sauce
14.97 salmon panini
shady smoked salmon, tomato, basil & bocconcini on portofino whole wheat
11.97
free range turkey burger
curry, garlic & ginger-infused organic ground turkey patty with honey sour cream
13.97 reuben panini
corned beef, sauerkraut & little qualicum rathtrevor cheese on portofino rye
9.97
albacore tuna naan
tuna seared rare atop warm naan and crisp greens then topped with creamy sriracha dressing and mango pineapple salsa
13.97

SHADY STYLE PIZZAS

fresh ingredients atop a 12″ shady-made thin crust & tomato sauce
shady special 
chicken, mushrooms, roasted onion, arugula & shaved parmesan
15.97 margherita
with vine ripened tomato & fresh basil
13.97
canadian, eh
honey cured bacon & ham
with crimini mushrooms
15.97 big island
spicy tomato sauce, shady-made pulled pork, pineapple, red peppers, green onion, & mozzarella
15.97

MORE LIKE A MEAL

fish & chips
with signature slaw, hand cut fries & tartar
shepherd’s pie
ground beef, shady-made gravy, market vegetables & mashed local potatoes topped with cheese served with greens & balsamic vinaigrette
14.97
cod – 1pc 13.97   2pc 16.97  3pc 19.97
halibut – see our fresh sheet in house  
prawns & chips
beer battered prawns paired with hand cut local fries & signature slaw
15.97 jagerschnitzel (4.1 Km)
breaded sloping hill pork, market vegetables, mashed local potatoes & shady-made creamy mushroom gravy
19.97
seafood fettuccini 
ever changing fresh fish & shellfish in chili cream sauce with herb focaccia
21.97 new york striploin
8oz striploin steak served with garlic mashed local potatoes & market vegetables
22.97
bbq back ribs
shady-made sauce, market vegetables & garlic mashed local potatoes
half rack 15.97 west coast salmon
6oz salmon filet grilled to perfection then topped with maple smoked salmon butter served on a bed of blended rice and market vegetables
19.97
full rack 23.97
oyster entree
local fanny bay oysters dusted with semolina flour and pan seared served on a bed of blended rice and market vegetables
18.97

THE SHADY PUB’S LATE FOOD

SERVED FROM 9PM – 10PM DAILY

PUB SNACKS

wings
one pound of sriracha hot, parmesan garlic, teriyaki, honey garlic, sweet thai, pineapple curry or bbq
12.47 calamari
tossed with red onion, chorizo & fresh herbs, served with tzatziki
12.97
poutine (7.7 Km)
fresh hand cut local fries, shady-made gravy & cheese curds
9.97 nachos
organic tortilla chips layered with cheese, tomato, onion, olives & banana peppers served with salsa & sour cream
small 11.97

large 15.97

add shady-made guacamole? 2.97
add pulled pork, smoked salmon or sliced chicken? 4.97
 fish & chips
with signature slaw, hand cut fries & tartar
 cod - 1pc 13.97   2pc 16.97  3pc 19.97

BURGERS

served on a kaiser bun with shady sauce, lettuce, tomato, pickle, onion jam & your choice of hand cut fries or fresh greens
shady burger
shady-made ground beef patty
13.47 schnitzel burger (4.1 KM)
sloping hill pork schnitzel patty with white cheddar & sauerkraut
15.97
add aged cheddar or mushrooms? 

add bacon?

$1.25 ea.

$2

veggie burger
shady-made chickpea and artichoke patty with honey sour cream & white cheddar
12.97 oceanwise burger
shady-made scallop, shrimp and dungeness crab patty with fresh guacamole & white cheddar
15.97

SHADY STYLE PIZZAS

fresh ingredients atop shady-made sauce & crust
shady special 
chicken, mushrooms, roasted onion, arugula & shaved parmesan
15.97 margherita
with vine ripened tomato & fresh basil
13.97
canadian, eh
honey cured bacon & ham
with crimini mushrooms
15.97 big island
spicy tomato sauce, shady-made pulled pork, pineapple, red peppers, green onion, & mozzarella
15.97
(all prices plus hst)
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THE SHADY REST

3109 West Island Hwy.
Qualicum Beach, British Columbia
V9K-2C5 View Map

HOURS OF OPERATION
Restaurant: 11am-8pm Daily
Pub: 11am-11pm Monday-Saturday
11am-10pm Sunday
RESTAURANT RESERVATIONS

Phone: 250-752-9111